How to Make Doughnut/Berliner?

Posted by vita4you on December 27, 2010 · Leave a Comment 

Ingredients % kg.g

Bread Flour                              100                            1000

Bakery Doughnut premixing Flour (condensed)  10                              100

Angel Instant Dry Yeast(Golden packing)      2                             20

Berry Sugar                            10                            100

Salt                                   1.5                           15

Egg                                  20                             200

Water                                 33                             330

Bakerdream  Soybean Oil                8.3                             83

Total                                 184.8                             1848

Remark：15g Doughnut spice can be added

Method

Mixing time: at low speed for 4-6minutes, at high speed for 8-10minutes

Dough temperature: 24-26℃

Proffing period in the middle: 10-15minutes

Weight of divided dough: 40-50g

When fermentation is finished, deepfry, the bread.

Frying temperature: 170-175℃, when the oil temperature is over 180℃, it is harmful to human body.

Frying time: 5-8 minutes

The unique Doughnut premixing flour greatly reduces the oil absorption of the product, the textus is soft, the stuffing 

is sweet and rich, with decorations such as chocolate, jam, cinnamomum cassia sugar, almond, etc., there must be 

one of them suitable for you.

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