How to Make Whole Wheat Bagle?

Posted by vita4you on December 22, 2010 · Leave a Comment 

Ingredients   %   kg.g

Bread Flour                      50                        500

Cake Flour                      20                        200

Bakerdream Whole Wheat Flour     30                        300

Angel Intant Dry Yeast（Brown Packing）   1                      10

Bakerdream K-1                    1                         10

Bread Improver                    1                         10

Powdered Milk                     3                       30

Berry Sugar                       5                         50

Salt                              2                         20

Egg                              5                          50

Water                             45                          450

Olive Oil                         3                           30

Total                            165                           1650

Method

Mixing time: at slow speed for 5-7minutes, and at high speed for 4-5

Minutes

Dough temperature: 24-26℃

Proffing period in the middle: 10minutes

Weight of the divided dough: 120g

After the development of the dough, take it carefully and put it into the boiling water to be cooked for 30 seconds for each side, then take it out with a strainer and lay it on bakeware, then decorate and bake the bread.

Baking temperature: 200-210℃

Baking time: 10-15minutes

It stems from Jewry, with unique making procedures integrating unique flavor and quality

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